La Pergola is the only three-star Michelin restaurant in Rome, offering a breathtaking view of the Eternal City, from the top of the Rome Cavalieri Waldorf Astoria Hotel. Under the direction of the celebrated Chef Heinz Beck, the menu is accentuated with every recipe, wich is the result of a meticulous analysis of every detail, and a wine list that comes from a cellar with over 60,000 bottles, authentic Italian oil and balsamic vinegar from the best local producers and the finest Mediterranean products. Wine lovers happily relinquish themselves to the knowledgeable Marco Reitano. He tastes a vast selection of wines every year, exploring the world’s finest vintages, to create this impeccable list. An enviable selection is defined by such rarities as 1922 Chateau Lafite Rothschild and 1945 Pétrus. La Pergola means elegance, from the vermeil plates and cutlery lining your table, to the charming art masterpieces that adorn the walls. Dine on innovative and exciting cuisine, surrounded by classic pieces such as a rare Aubusson tapestry, 18th century bronze candelabra, Sèvres porcelain and a stunning set of hand-blown glass by Emile Gallé. HOW TO GET THERE The closest Metro station is Cipro, on Line A, but at this Read more [...]