If you love pizza and you are in Rome, one of the best places to go to is Sforno. Born from Antonio’s passion for beers and wines and that of Stefano for good food, this restaurant wants to be a meeting place for all, where they offer rare beer and wines and an exceptional pizza. Taste one of their special pizza, Pizza Cacio e Pepe, Pizza “Greenwich” with Stilton cheese, Pizza “Testarossa”or Pizza “Iblea”, and you will come back for sure. Complete the menu with homemade desserts and beverages to match, and you will never leave again. HOW TO GET THERE Sforno is only 450 meters from the nearest Metro station, Subaugusta, on Line A. On foot, it shoud be a 5 minute walk, and if you do not know where to go, use the map below.
Pizza is one of the most loved Italian dishes, consisting of a yeasted flatbread typically topped with tomato sauce and mozzarella, and baked in a wood-burning oven. It can also contain mushrooms, vegetables, meats and condiments. Pizza is a common fast food item in Europe and North America, because it’s done pretty fast, but in Italy is a true meal by itself.
The most popular italian pizzas are Pizza Margherita, made with basil, mozzarella cheese and tomatoes, Pizza Alla Napoletana, created using anchovies, mozzarella and tomatoes, Pizza Marinara, made with lots of garlic, anchovies and oregano, Pizza Capricciosa, topped with olives, artichoke hearts, half of a boiled egg, prosciutto and mushrooms, Quattro Stagioni, that is divided into four separate sectors with each one representing a season of the year, and Quattro Formagi, with four cheese combination.