• About

    Sicily Food Festival was founded in 2014 in Cefalù, under the name of Cefalù Street Food Festival, by a group of friends with many ideas and a great passion.

    The next two editions, of 2015 and 2016, went beyond any possible expectation. Manifestations involved the entire historical center of the city and its picturesque harbor, which saw partnerships between the locations and the categories of the festival (Wine Street, Beer Street, Fish Street, Sweet Street), the presence of street artists in constant performances, stages with live music, educational meetings, seminars, recreational activities for children, space-related crafts and traditional trades.

    In 2017, the name of the event changed in Sicily Food Festival and the focus moved from street food to the whole world of Sicilian food and wine, with the aim of creating an open-air exhibition that gives the possibility, in addition to encouraging the promotion of products and manufacturers, to create a meeting place with international buyers.

     

    SICILY FOOD FESTIVAL 2018 will take place between September 7 and 9, and it will be a journey accompanied by perfumes, smells, tastes and colors, which will pass through the different areas of the city, from the small Port of Cefalù up to Piazza Duomo, where the magnificent Cathedral awaits you.

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